Showing results 6 to 16 of 16
< previous
This table browses all dspace content
Issue Date | Title | Author(s) | Type | Access Type |
21-Mar-2023 | Ecotoxicological risk assessment as a decision tool for the valorisation of winery wastewater treatment byproducts to agricultural purposes20.500.12207/6089 | Luz, Silvana; Regato, Mariana; Afonso, Alexandra; Catarino, Adriana; Santos, Teresa; Palma, Patrícia; Rivas, Javier; Carvalho, Fátima | article | openAccess |
Nov-2013 | Fenton-like application to pretreated cheese whey wastewater20.500.12207/539 | Prazeres, Ana; Carvalho, Maria de Fátima; Rivas, Javier | article | openAccess |
2013 | Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater20.500.12207/556 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | closedAccess |
15-Sep-2010 | Influence of oxygen and free radicals promoters on the UV- 254 nm photolysis of diclofenac20.500.12207/493 | Rivas, Javier; Gimeno, Olga; Carvalhos, Maria Teresa; Beltrán, Fernando | article | closedAccess |
15-Sep-2010 | Influence of oxygen and free radicals promoters on the UV-254 nm photolysis of diclofenac20.500.12207/576 | Rivas, Javier; Gimeno, Olga; Carvalhos, Maria Teresa Borralho; Beltrán, Fernando | article | closedAccess |
Oct-2013 | Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions20.500.12207/545 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | closedAccess |
Oct-2013 | Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions20.500.12207/544 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | openAccess |
Jul-2014 | Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)20.500.12207/729 | Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, José | article | info:eu-repo/semantics/closedAccess |
24-Apr-2013 | Reuse of pretreated cheese whey wastewater for industrial tomatoproduction (Lycopersicon esculentum Mill.)20.500.12207/5888 | Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, José | article | openAccess |
Jul-2010 | Treatment of cheese whey wastewater: Combined coagulation-flocculation and aerobic biodegradation20.500.12207/540 | Rivas, Javier; Prazeres, Ana R.; Carvalho, Maria de Fátima; Beltrán, Fernando | article | openAccess |
15-Sep-2011 | UV-C and UV-C/peroxide elimination of selected pharmaceuticals in secondary effluents20.500.12207/561 | Carvalho, Maria Teresa; Rivas, Javier; Gimeno, Olga; Sagasti, José | article | closedAccess |