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Browsing by Author Macedo, Antónia

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Issue DateTitleAuthor(s)TypeAccess Type
28-Jul-2021Integration of membrane processes for by-product valorization to improve the eco-efficiency of small/medium size cheese dairy plants20.500.12207/5627Macedo, Antónia; Bilau, José; Cambóias, Eunice; Duarte, E.articleopenAccess
24-Mar-2023Mango peel nanofiltration concentrates to enhance anaerobic digestion of slurry from piglets fed with laminaria20.500.12207/5956Macedo, Antónia; Fragoso, Rita; Silva, Inês; Gomes, Tânia; Martins, Cátia; Bengala Freire, João; Duarte, ElizabetharticleopenAccess
11-Nov-2020Membrane applications for lactose recovering20.500.12207/5655Macedo, Antónia; Monteiro, J.; Azedo, D.; Duarte, E.; Pereira, C.bookPartopenAccess
25-Aug-2022Membrane technology for valorization of mango peel extracts20.500.12207/5626Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, M.; Duarte, E.; Alves, V.articleopenAccess
18-Jan-2023New food, new technology: Innovative spreadable cream with strawberry syrup20.500.12207/5954Lima, Gabriela; Ganhão, Sofia; Ruivo, Paula; Oliveira, Maria; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; Morgado, Cátia; Alves, Marco; Henriques, MaríliaarticleopenAccess
2017Secondary raw materials from agroindustrial by-products and waste from nanofiltration20.500.12207/5654Ochando-Pulido, J.; Fragoso, R.; Macedo, Antónia; Carvalho, A.; Duarte, E.bookPartopenAccess
Sep-2011The role of concentration polarization in ultrafiltration of ovine cheese whey20.500.12207/560Macedo, Antónia; Duarte, Elisabeth; Pinho, MariaarticleclosedAccess
28-Jun-2021Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration20.500.12207/5653Macedo, Antónia; Azedo, David; Duarte, E.; Pereira, C.articleopenAccess
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