Browsing by Author Lampreia, Célia
Showing results 1 to 5 of 5
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Issue Date | Title | Author(s) | Type | Access Type |
23-Jul-2021 | Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses20.500.12207/5501 | Alvarenga, Nuno; Martins, João; Caeiro, José; Garcia, João; Pássaro, João; Coelho, Luis; Santos, Maria Teresa; Lampreia, Célia; Martins, António; Dias, João | article | openAccess |
20-Apr-2023 | Development of a functional dark chocolate with baobab pulp20.500.12207/6038 | Monteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno | article | openAccess |
5-Jun-2018 | Development of spaghettis with alternative flours20.500.12207/4848 | Mira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria João | conferenceObject | openAccess |
27-Mar-2022 | Effect of high pressure on the properties of chocolate fillings during long-term storage20.500.12207/5664 | Panda, A.; Coelho, Patrícia; Alvarenga, N.; Silva, J.; Lampreia, Célia; Santos, Maria Teresa; Pinto, C.; Amaral, R.; Saraiva, J.; Dias, João | article | openAccess |
21-Oct-2020 | Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201 | Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, António | article | openAccess |