This table browses all dspace content
| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage20.500.12207/5614 | Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A. | article | openAccess |
| 2015 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing20.500.12207/5617 | Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A. | article | openAccess |
| 2015 | Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration20.500.12207/5620 | Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties20.500.12207/5616 | Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2023 | High-pressure processing associated with other technologies to change enzyme activity20.500.12207/5955 | Fidalgo, Liliana G.; Moreira, Silvia A.; Ormando, Paula; Pinto, Carlos A.; Queirós, Rui P.; Saraiva, Jorge A. | bookPart | restrictedAccess |
| 2015 | Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration20.500.12207/5619 | Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613 | Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618 | Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2016 | Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration20.500.12207/5612 | Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
