Browsing by Author Fidalgo, Liliana G
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Issue Date | Title | Author(s) | Type | Access Type |
Nov-2015 | A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration20.500.12207/5615 | Moreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A. | article | openAccess |
5-Apr-2021 | Fresh fish degradation and advances in preservation using physical emerging technologies20.500.12207/5503 | Tavares, Jéssica; Martins, Ana; Fidalgo, Liliana G; Lima, Vasco; Amaral, Renata A; Pinto, Carlos A; Silva, Ana M; Saraiva, Jorge A | article | openAccess |
2022 | High-pressure processing of fish and shellfish products: Safety, quality, and research prospects20.500.12207/5686 | Roobab, Ume; Fidalgo, Liliana G; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin-An; Bhat, Zuhaib F; Bekhit, Ala El-Din A; Batool, Zahra; Aadil, Rana Muhammad | article | openAccess |
2017 | Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice20.500.12207/5610 | Pinto, Carlos; Moreira, Sílvia A; Fidalgo, Liliana G; Santos, Mauro D; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge A | article | openAccess |