Repositório do IPBeja: Browsing DSpace

Browsing by Author Dias, João

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 12 to 17 of 17 < previous

This table browses all dspace content
Issue Date	Title	Author(s)	Type	Access Type
21-Oct-2020	Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201	Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, António	article	openAccess
21-Apr-2016	Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636	Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno	article	openAccess
27-Jun-2022	Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671	Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M.	article	openAccess
May-2004	Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263	Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, João	conferenceObject	openAccess
2011	Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504	Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João	article	closedAccess
2020	The economic impact of a new type of ripening chamber in traditional cheese manufacturing20.500.12207/5502	Teixeira, Nuno; Pires, Maria Clara; Ferreira, Paulo; Carvalho, Graça P.; Santos, Rute; Rodrigues, Francisco M.; Dias, João; Martins, João C.; Jasnau Caeiro, José	article	openAccess

Showing results 12 to 17 of 17 < previous