Showing results 8 to 17 of 17
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Issue Date | Title | Author(s) | Type | Access Type |
27-Mar-2022 | Effect of high pressure on the properties of chocolate fillings during long-term storage20.500.12207/5664 | Panda, A.; Coelho, Patrícia; Alvarenga, N.; Silva, J.; Lampreia, Célia; Santos, Maria Teresa; Pinto, C.; Amaral, R.; Saraiva, J.; Dias, João | article | openAccess |
18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings20.500.12207/5068 | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |
3-Jul-2020 | Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision20.500.12207/5935 | Dias, João; Lage, Patrícia; Garrido, Ana; Machado, Eliana; Conceição, Cristina; Gomes, Sandra; Paulino, Ana; Duarte, Maria F.; Alvarenga, Nuno | article | restrictedAccess |
4-Sep-2018 | Evaluation of the impact of high pressure on the storage of filled traditional chocolates20.500.12207/4637 | Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, Jorge | article | openAccess |
21-Oct-2020 | Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201 | Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, António | article | openAccess |
21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636 | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
27-Jun-2022 | Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671 | Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M. | article | openAccess |
May-2004 | Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263 | Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, João | conferenceObject | openAccess |
2011 | Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504 | Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João | article | closedAccess |
2020 | The economic impact of a new type of ripening chamber in traditional cheese manufacturing20.500.12207/5502 | Teixeira, Nuno; Pires, Maria Clara; Ferreira, Paulo; Carvalho, Graça P.; Santos, Rute; Rodrigues, Francisco M.; Dias, João; Martins, João C.; Jasnau Caeiro, José | article | openAccess |