Browsing by Author Carvalho, Maria João
Showing results 1 to 6 of 6
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| Issue Date | Title | Author(s) | Type | Access Type |
| 2011 | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar20.500.12207/326 | Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João | article | openAccess |
| 2018 | Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807 | Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola | article | openAccess |
| Sep-2021 | Influence of seasonality on the lipid profile of aquaculture oysters from the Sado and Mira rivers20.500.12207/6271 | Ferro Palma, Silvina; Carvalho, Maria João; Fidalgo, Liliana; Salgado, Ricardo | conferenceObject | openAccess |
| 27-Jun-2022 | Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671 | Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M. | article | openAccess |
| Dec-2023 | Pretreated Agro-Industrial Effluents as a Source of Nutrients for Tomatoes Grown in a Dual Function Hydroponic System: Tomato Quality Assessment20.500.12207/6102 | Afonso, Alexandra; Ribeiro, Carlos; Carvalho, Maria João; Correia, Tânia; Correia, Pedro; Regato, Mariana; Idália, Costa; Fernandes, Annabel; Carvalho, Maria de Fátima Nunes de | article | openAccess |
| Apr-2018 | Smoked vs dry-cured alentejano and white pig loins20.500.12207/4791 | Silva, Bárbara; Carvalho, Maria João; Ferro Palma, Silvina | article | openAccess |
