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Issue Date	Title	Author(s)	Type	Access Type
May-2004	Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263	Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, João	conferenceObject	openAccess
2012	Production and characterization of green and black olive paste using cream of animal and vegetable origins20.500.12207/568	Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João	article	openAccess
2012	Prospects of UV radiation for application in postharvest technology20.500.12207/569	Ribeiro, Carlos; Canada, João; Alvarenga, Nuno	article	openAccess
2011	Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504	Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João	article	closedAccess
2013	Shelf-life extension of cheese: frozen storage20.500.12207/662	Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.	bookPart	info:eu-repo/semantics/closedAccess
2009	Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk20.500.12207/574	Mankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, João	article	openAccess

Showing results 5 to 10 of 10 < previous