Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Advisor
Title
Subject
Document Type
Access Type
Help
wcag
Language
English
português
Sign on to:
My Account
Receive email
updates
Edit Profile
tequery
tequery
Repositório do IPBeja
Browsing by Author Amaral, Olga
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 2 to 8 of 8
< previous
This table browses all dspace content
Issue Date
Title
Author(s)
Type
Access Type
Nov-2022
Bread with a high level of resistant starch influenced the digestibility of the available starch fraction
20.500.12207/5692
Amaral, Olga
;
Guerreiro, Catarina
;
Almeida, Ana
;
Cravo, Marília
article
closedAccess
2018
Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging
20.500.12207/4807
Alvarenga, Nuno
;
Taipina, Magda
;
Raposo, Nélia
;
Dias, João
;
Carvalho, Maria João
;
Amaral, Olga
;
Santos, Maria Teresa Pereira Gonçalves dos
;
Silva, Maria Manuela
;
Lidon, Fernando Cebola
article
openAccess
Feb-2014
Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines
20.500.12207/598
Alvarenga, Paula
;
Simões, Isabel
;
Palma, Patrícia
;
Amaral, Olga
;
Matos, João Xavier
article
closedAccess
Jul-2018
Pão com elevado teor em amido resistente e respetivo método de produção
20.500.12207/4758
Amaral, Olga
;
Guerreiro, Catarina
;
Cravo, Marília
patent
openAccess
Sep-2016
Pão com elevado teor em amido resistente: desenvolvimento tecnológico e estudo in vivo
20.500.12207/4755
Amaral, Olga
doctoralThesis
openAccess
Oct-2016
Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
20.500.12207/4808
Amaral, Olga
;
Guerreiro, Catarina S.
;
Gomes, Ana
;
Cravo, Marília
article
openAccess
Sep-2015
SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responses
20.500.12207/4778
Amaral, Olga
;
Sousa Guerreiro, Catarina
;
Almeida, Ana
;
Cravo, Marília
conferenceObject
openAccess