Browsing by Author Amaral, Olga
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| Issue Date | Title | Author(s) | Type | Access Type |
| Oct-2020 | Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei20.500.12207/5693 | Pistekova, Hana; Jancova, Petra; Bercikova, Lucie; Bunka, Frantisek; Sokolova, Iveta; Sopik, Tomás; Marsalkova, Kristyna; Amaral, Olga; Bunkova, Leona | article | openAccess |
| Nov-2022 | Bread with a high level of resistant starch influenced the digestibility of the available starch fraction20.500.12207/5692 | Amaral, Olga; Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | article | closedAccess |
| 2018 | Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807 | Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola | article | openAccess |
| Feb-2014 | Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines20.500.12207/598 | Alvarenga, Paula; Simões, Isabel; Palma, Patrícia; Amaral, Olga; Matos, João Xavier | article | closedAccess |
| Jul-2018 | Pão com elevado teor em amido resistente e respetivo método de produção20.500.12207/4758 | Amaral, Olga; Guerreiro, Catarina; Cravo, Marília | patent | openAccess |
| Sep-2016 | Pão com elevado teor em amido resistente: desenvolvimento tecnológico e estudo in vivo20.500.12207/4755 | Amaral, Olga | doctoralThesis | openAccess |
| Oct-2016 | Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage20.500.12207/4808 | Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília | article | openAccess |
| Sep-2015 | SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responses20.500.12207/4778 | Amaral, Olga; Sousa Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | conferenceObject | openAccess |
