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Issue Date	Title	Author(s)	Type	Access Type
Feb-2011	Effect of freezing on the rheological, chemical and colour properties of Serpa cheese20.500.12207/543	Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel	article	closedAccess
2004	Ensaios realizados no Centro Hortofrutícola (2001/2003)20.500.12207/695	Regato, Mariana Augusta Duarte; Guerreiro, Idália Manuela; Silva, Osvaldo Pantaleão; Dôres, José Manuel; Canada, João Boavida; Alvarenga, Nuno Bartolomeu; Alves, Maria João; Figueiredo, Hugo João; Sousa, Rui Maia; Manuel, Helena I.; Almeida, Vitor; Faria, Silvia M.; Rodrigues, Maria A.; Velez, José Negreiros; Carvalho, Vera João Soares	workingPaper	info:eu-repo/semantics/openAccess
2004	Progress in rheology of biological and synthetic polymer systems20.500.12207/6227	Diogo, António Correia; Alvarenga, Nuno Bartolomeu; Canada, João Boavida; Ferro Palma, Silvina; Dias, João Mestre	book	openAccess
2011	Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504	Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João	article	closedAccess
Oct-2021	Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture20.500.12207/5522	Araújo-Rodrigues, Helena; dos Santos, Maria Teresa Gonçalves; Ruiz-Moyano, Santiago; Tavaria, Freni; Martins, António Pedro; Alvarenga, Nuno Bartolomeu; Pintado, Manuela	article	openAccess

Showing results 4 to 8 of 8 < previous