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Issue Date	Title	Author(s)	Type	Access Type
27-Jun-2022	Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671	Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M.	article	openAccess
2012	Production and characterization of green and black olive paste using cream of animal and vegetable origins20.500.12207/568	Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João	article	openAccess
2012	Prospects of UV radiation for application in postharvest technology20.500.12207/569	Ribeiro, Carlos; Canada, João; Alvarenga, Nuno	article	openAccess
Jan-2020	A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese20.500.12207/5206	Araújo-Rodrigues, Helena; Tavaria, Freni K.; Santos, Maria Teresa Pereira Gonçalves dos; Alvarenga, Nuno; Pintado, Maria M.	article	embargoedAccess
2013	Shelf-life extension of cheese: frozen storage20.500.12207/662	Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.	bookPart	info:eu-repo/semantics/closedAccess
2009	Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk20.500.12207/574	Mankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, João	article	openAccess
4-Dec-2017	Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches20.500.12207/4519	Santos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, Santiago	article	openAccess

Showing results 16 to 22 of 22 < previous