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This table browses all dspace content
| Issue Date | Title | Author(s) | Type | Access Type |
| Aug-2020 | Aplicação da mecânica dos fluídos computacional e monitorização remota em queijarias tradicionais20.500.12207/5946 | Dias, João; Alvarenga, Nuno; Duarte, Maria F; Garcia, João; Lidon, Fernando; Carvalho, Maria Graça | book | openAccess |
| 23-Jul-2021 | Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses20.500.12207/5501 | Alvarenga, Nuno; Martins, João; Caeiro, José; Garcia, João; Pássaro, João; Coelho, Luis; Santos, Maria Teresa; Lampreia, Célia; Martins, António; Dias, João | article | openAccess |
| 25-Oct-2018 | Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking20.500.12207/5934 | Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P. | article | restrictedAccess |
| 20-Apr-2023 | Development of a functional dark chocolate with baobab pulp20.500.12207/6038 | Monteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno | article | openAccess |
| 2018 | Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807 | Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola | article | openAccess |
| 18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings20.500.12207/5068 | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |
| May-2008 | Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data20.500.12207/558 | Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, Isabel | article | closedAccess |
| 3-Jul-2020 | Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision20.500.12207/5935 | Dias, João; Lage, Patrícia; Garrido, Ana; Machado, Eliana; Conceição, Cristina; Gomes, Sandra; Paulino, Ana; Duarte, Maria F.; Alvarenga, Nuno | article | restrictedAccess |
| 4-Sep-2018 | Evaluation of the impact of high pressure on the storage of filled traditional chocolates20.500.12207/4637 | Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, Jorge | article | openAccess |
| 2013 | Identification of chemical clusters discriminators of arabica and robusta green ccffee20.500.12207/567 | Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | restrictedAccess |
| Dec-2011 | Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans20.500.12207/555 | Bicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | closedAccess |
| 21-Oct-2020 | Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201 | Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, António | article | openAccess |
| 21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636 | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
| 27-Feb-2013 | Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee20.500.12207/554 | Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | closedAccess |
| 2008 | Introdução da tecnologia de congelação20.500.12207/341 | Alvarenga, Nuno | doctoralThesis | openAccess |
| 27-Jun-2022 | Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671 | Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M. | article | openAccess |
| 2012 | Production and characterization of green and black olive paste using cream of animal and vegetable origins20.500.12207/568 | Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João | article | openAccess |
| 2012 | Prospects of UV radiation for application in postharvest technology20.500.12207/569 | Ribeiro, Carlos; Canada, João; Alvarenga, Nuno | article | openAccess |
| Jan-2020 | A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese20.500.12207/5206 | Araújo-Rodrigues, Helena; Tavaria, Freni K.; Santos, Maria Teresa Pereira Gonçalves dos; Alvarenga, Nuno; Pintado, Maria M. | article | embargoedAccess |
| 2013 | Shelf-life extension of cheese: frozen storage20.500.12207/662 | Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I. | bookPart | info:eu-repo/semantics/closedAccess |
